Marie T. Palecek
Marie T. Palecek
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  • My Blog
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    • Easy Fruit Dip
    • THE Veggie Dip
    • Pretzel Salad
    • Future Recipe
  • A Peek Inside My Book
    • LISTEN overview
    • THE VOICE OF LOVE
    • THE CREATOR'S VOICE
    • THE MASTER'S VOICE
    • THE VOICE OF TRUTH
    • THE SAVIOR'S VOICE
  • More
    • Home
    • About You n Me
      • Contact Me
      • YOU are my Caribou
      • Meet My Furry Mentors
      • me and my story
      • My Ministries
      • A Few Favorite Things
      • awards, etc.
    • My Blog
    • From My Kitchen
      • Easy Fruit Dip
      • THE Veggie Dip
      • Pretzel Salad
      • Future Recipe
    • A Peek Inside My Book
      • LISTEN overview
      • THE VOICE OF LOVE
      • THE CREATOR'S VOICE
      • THE MASTER'S VOICE
      • THE VOICE OF TRUTH
      • THE SAVIOR'S VOICE
  • Home
  • About You n Me
    • Contact Me
    • YOU are my Caribou
    • Meet My Furry Mentors
    • me and my story
    • My Ministries
    • A Few Favorite Things
    • awards, etc.
  • My Blog
  • From My Kitchen
    • Easy Fruit Dip
    • THE Veggie Dip
    • Pretzel Salad
    • Future Recipe
  • A Peek Inside My Book
    • LISTEN overview
    • THE VOICE OF LOVE
    • THE CREATOR'S VOICE
    • THE MASTER'S VOICE
    • THE VOICE OF TRUTH
    • THE SAVIOR'S VOICE

THE Veggie Dip (like no other)

  • 3 cup Cottage Cheese (Not Low-Fat) 
  • 1 cup Mayonnaise (Hellmann’s is best) 
  • 2-4 cloves fresh garlic, crushed (or ½ teaspoon garlic powder) 
  • 1/3 cup Grated fresh onion 
  • ¼ teaspoon Salt (can use Seasoned Salt)
  • ½ tsp. Celery Salt 
  • 1 teaspoon Dry Ground Mustard 
  • 1 teaspoon coarse ground Black Pepper 
  • ½ teaspoon Tabasco Sauce  


  1. Drain Cottage Cheese and place in bowl. 
  2. Use potato masher, electric mixer, or food processor to beat/mash until mostly smooth. 
  3. Add the rest of the ingredients and mix thoroughly. 
  4. Refrigerate several hours or overnight. 
  5. Serve with veggie dippers: radishes, cucumbers, carrots, celery, cherry tomatoes, cauliflower, broccoli, green pepper, green-top onions, pea pods, etc.   


 

  • Original recipe called for 2-cups Mayo/2-cups Cottage Cheese. 
  • I tried using all Cottage Cheese. Fail. Needs some Mayo.
  • If using more than 3-cups Cottage Cheese, increase seasoning. 


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