THE Veggie Dip (like no other)
- 3 cup Cottage Cheese (Not Low-Fat)
- 1 cup Mayonnaise (Hellmann’s is best)
- 2-4 cloves fresh garlic, crushed (or ½ teaspoon garlic powder)
- 1/3 cup Grated fresh onion
- ¼ teaspoon Salt (can use Seasoned Salt)
- ½ tsp. Celery Salt
- 1 teaspoon Dry Ground Mustard
- 1 teaspoon coarse ground Black Pepper
- ½ teaspoon Tabasco Sauce
- Drain Cottage Cheese and place in bowl.
- Use potato masher, electric mixer, or food processor to beat/mash until mostly smooth.
- Add the rest of the ingredients and mix thoroughly.
- Refrigerate several hours or overnight.
- Serve with veggie dippers: radishes, cucumbers, carrots, celery, cherry tomatoes, cauliflower, broccoli, green pepper, green-top onions, pea pods, etc.
- Original recipe called for 2-cups Mayo/2-cups Cottage Cheese.
- I tried using all Cottage Cheese. Fail. Needs some Mayo.
- If using more than 3-cups Cottage Cheese, increase seasoning.